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This Week's Events
10
Wednesday
6:30 PM:
It’s All Greek to Me (Greek Wine & Food Pairing)
11
Thursday
12
Friday
6:00 PM:
The Fundamentals of Cooking: Fish
6:30 PM:
Whisky 101: Part II
13
Saturday
12:00 PM:
The Responsible Carnivore: Hands-On Cooking with Sustainable Meat
14
Sunday
15
Monday
6:30 PM:
The Elements of Wine
6:30 PM:
The Cocktail Lab - A Hands-On Workshop
16
Tuesday
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The Jimmy Carter
The Elements of Wine Haitian Relief Benefit
#68 On The 2010 Saveur Top 100!
The Princess is in Another Castle... but Have a Drink
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Featured Events
Friday Feb. 12 / 6pm
The Fundamentals of Cooking: Fish
with Carl Raymond...
Saturday Apr. 17 / 12pm
The Cuisine of Southern India: Hands-On Cooking & Wine Pairing
with Kimberly Koharki, Michael Krondl...
Wednesday Apr. 7 / 6:30pm
Tasting Wine Like a Master: The Art of Blind Tasting
with Fred Dexheimer, MS...
Monday Feb. 15 / 6:30pm
The Cocktail Lab - A Hands-On Workshop
with Jonathan Pogash...
Friday Feb. 19 / 6:30pm
Armagnac: A Guide to France's First Brandy
with Alain Royer...
Friday Feb. 26 / 6:30pm
Whisky 101: Part III
with Robin Robinson...
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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