CIA Professional Development Presents: The Role of Nutrition in the Marketplace
Location: The Study
Price: $175.00
Date:
With the constant influx of ingredients and changing dietary guidelines, today’s marketplace can be confusing when it comes to nutrition. This course will explore nutrition trends and how the foodservice industry is responding to them, and prepare you to make wise food choices for yourself and your customers.
During the The Role of Nutrition in the Marketplace course you will learn how to:
* Incorporate flavanol-rich foods like chocolate into your menus—and communicate their potential health benefits to customers.
* Determine appropriate portion sizes for restaurant menu items and packaged foods alike.
* Develop flavor through a variety of culinary applications.
* Decipher product labels and glean important nutritional information from them.