Spain: Wine, Cheese & Charcuterie
Ticket Price: $79
Friday, Sep 8 6:30 PM

Taste your way through Spanish wine alongside some of the country's best cheese and cured meat. We’ll cover the basics of this old world wine region while exploring classic expressions of Spanish wine, not to mention a few from up-and-coming areas.

What you can expect:
  • 1 welcome wine.
  • 6 tasting pours of Spanish wine.
  • 6 small food pairings of Spanish meats and cheeses.
  • 2 hours of education, including a Q&A session with an Astor Center instructor.
What you will learn:
  • The main wine regions of Spain.
  • A review of Spain’s famous and lesser-known wine styles.
  • Spain's major grapes, production styles, and wine classifications.
  • The techniques behind Spain's delicious cured meats and cheeses.
  • The basic principles of wine and food pairing.

Level: Beginner - Beyond Basics
Style: Food Pairing
Food Served: Tasting Plate
Good for: Wine Enthusiasts, Wine Curious, Food Pairing Education, Fun with Friends

What class-goers are saying about this instructor:
“Great instructor. Her choices of cheese pairings with the wines were excellent and her overall style was inviting. Her knowledge and passion of the wines and cheeses came through. Very enjoyable class.”