Taste of the CIA Cooking Fundamentals: Roasting & Baking
Location: The Kitchen
Price: $225.00
Date:
Mon, Oct 20th, 9:00 AM - 3:00 PM
Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips, tricks, and recipes for creating expertly-prepared meals in your kitchen at home. You'll learn a wealth of valuable information, including equipment and ingredient selection, appropriate cutting and preparation methods, and plating techniques.
Nothing produces a crusty exterior and tender, juicy interior like Roasting and Baking. These tried-and true cooking techniques surround food with the dry, indirect heat of the oven for succulent results. Whether you're roasting large cuts of meat, poultry, or fish, or baking portion-sized foods, roasting and baking always produce memorable dishes.
During this course, you'll learn how to prepare ingredients for cooking, choose the right equipment for the job, prepare appropriate sauces, and finish your items for ideal results.