Exploring Cool Climate Winegrowing Regions: Long Island
with James Christopher Tracy
Long Island has arrived as a world class wine region. Recognized by leading critics around the world and represented on the...read more
The Organic Revolution: Changing Tastes in the Wine World
with Andrew Fisher
Natural, Biodynamic, and organic winemakers have dramatically changed the way the world thinks about wine by taking special...read more
Exploring Cool Climate Winegrowing Regions: Loire
with James Christopher Tracy
Known as the Garden of France, the Loire has so much beauty to offer in terms of wine. From the crisp Muscadets of the Nantais...read more
A Taste of Greece: Hands-On Cooking and Wine Pairing
with Carl Raymond
Greece is a land of great contrasts -from the mountainous mainland to the sun drenched islands of the Aegean. Come along with...read more
Tasting Wine Like a Master: The Art of Blind Tasting
with Fred Dexheimer, MS
Have you ever wondered what the “legs” of a wine really say about it? How about why one wine can be described as having notes...read more
The Elements of Wine
with Andrew Fisher
Andy Fisher, President of Astor Wines/Astor Center, teaches the basics of wine tasting and food pairing in this hands-on, plain-language tasting class. As you taste through...read more
Sommelier’s Secrets: Principles of Wine & Food Pairing
with Marnie Old
Tired of feeling stumped looking over the wine list? Bored with drinking the same old styles? Learn wine and food pairing...read more
Cooking For Wine: Sauvignon Blanc
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Discoveries from the Astor Cellar: Italy's Hidden Gems
with Andrew Fisher
Check out a video description of this class!With over 3,000 wines in our cellar, we have a wide selection of little-known and...read more
The Sixth Annual Natural Wine Event
It’s time for our Sixth Annual Natural Wine Event! Mingle with the winemakers while you taste their amazing wines. On Saturday, March 6th, for just $15, you can try...read more
Tasting Wine Like a Master: The Art of Blind Tasting White Wine
with Fred Dexheimer, MS
Join Master Sommelier Fred Dexheimer for the next step in the popular ‘Tasting Like a Master’ series. During this casual and...read more
Develop Your Nose: North America vs. South America
with David Lombardo
Spend an evening with David Lombardo, the dynamic wine and beverage director of the famed restaurant Landmarc, as he reveals...read more
It’s All Greek to Me (Greek Wine & Food Pairing)
with Marko Babsek, Julia Jaksic
Join Marko Babsek and Chef Julia Jaksic from Employees Only as they guide you through...read more
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