Austrian Desserts with Alex Grunert of Blue Hill at Stone Barns
with Thomas Carter, Alex Grunert
Are you craving some Topfenpalatschinken (sweet filled pancakes)? Or just curious how to...read more
Eat, Drink, Cook: Naples/Campania
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...read more
Cooking For Wine: Riesling
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Cooking For Wine: Sauvignon Blanc
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Discoveries from the Astor Cellar: Italy's Hidden Gems
with Andrew Fisher
Check out a video description of this class!With over 3,000 wines in our cellar, we have a wide selection of little-known and...read more
The Elements of Saké Part II: Pairing Saké with Food
with Timothy Sullivan
The perfect follow-up to The Elements of Saké or an ideal choice for any saké enthusiast eager to broaden their horizons! In...read more
Aw, Shucks: A Hands-On Oyster Primer
In this class we are going to learn by doing - we'll explore what different species of oysters taste like, including the influence of terroir on their flavor and...read more
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