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PRIVATE EVENTS
The Fundamentals of Cooking
with
Kevin Patricio
Kevin Patricio, a veteran of Food & Wine Magazine and of kitchens both international and domestic, offers this exciting introductory course designed to embolden the novice...
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Umami, the New Fifth Flavor
with
Renee Marton, CCP
,
Margaret Happel Perry
Back by popular demand, this one-off class examines the hotly debated subject of umami. Despite current controversy, umami does...
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Hands-On Pizza Workshop
with
Mark Bello
Join Mark Bello, chef/instructor of Pizza a Casa for four action packed hours of hardcore pizza making (and eating)! Yes, YOU can make an incredible pizza in your home...
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Beer & Cheese: Better Together
with
Jon Lundbom
,
Justin Philips
Beer fan? Cheese fan? Join us on a culinary adventure exploring the world's finest craft...
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