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Austrian Desserts with Alex Grunert of Blue Hill at Stone Barns
with
Thomas Carter
,
Alex Grunert
Are you craving some Topfenpalatschinken (sweet filled pancakes)? Or just curious how to...
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Eat, Drink, Cook: Naples/Campania
with
Kimberly Koharki
,
Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...
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Cooking For Wine: Riesling
with
Kimberly Koharki
,
Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...
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Cooking For Wine: Sauvignon Blanc
with
Kimberly Koharki
,
Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...
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Discoveries from the Astor Cellar: Italy's Hidden Gems
with
Andrew Fisher
Check out a video description of this class!With over 3,000 wines in our cellar, we have a wide selection of little-known and...
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The Elements of Saké Part II: Pairing Saké with Food
with
Timothy Sullivan
The perfect follow-up to The Elements of Saké or an ideal choice for any saké enthusiast eager to broaden their horizons! In...
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Aw, Shucks: A Hands-On Oyster Primer
In this class we are going to learn by doing - we'll explore what different species of oysters taste like, including the influence of terroir on their flavor and...
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399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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