The Cocktail Lab - A Hands-On Workshop
with Jonathan Pogash
Bartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...read more
New Orleans Cajun & Creole Cuisine: Hands-On Cooking and Wine Pairing
with Emily Casey
Join Chef Emily Casey, expert in New Orleans Cajun & Creole Cuisine, as she teaches...read more
A Lobster Primer: Hands-On Cooking & Wine Pairing
with Emily Peterson
One of the ultimate local and sustainable seafood choices, lobster is affordable and widely available; but what do you do with...read more
Botanicals: A Tasting & Hands-On Cocktail Workshop
with James Moreland, Jonathan Pogash
"Botanicals" is a term that gets thrown around a lot in the spirits world, but what does...read more
Curries of the World: Hands-On Cooking & Wine Pairing
with Kimberly Koharki, Carl Raymond
To many, curry is simply a dish made with curry powder, meat and a few vegetables. ...read more
The Food & Wine of Portugal
with Michael Krondl
For a little country on the edge of a continent Portugal has a remarkably rich culinary heritage inspired by the rich-tasting meats of its mountains, its impeccably fresh...read more
A Taste of Greece: Hands-On Cooking and Wine Pairing
with Carl Raymond
Greece is a land of great contrasts -from the mountainous mainland to the sun drenched islands of the Aegean. Come along with...read more
The Cuisine of Southern India: Hands-On Cooking & Wine Pairing
with Kimberly Koharki, Michael Krondl
From the misty hills of Tamil Nadu to the pepper forests of Kerala to the sun-drenched...read more
The Responsible Carnivore: Hands-On Cooking with Sustainable Meat
with Emily Peterson
Has Michael Pollan gotten you thinking about the impact your food choices have on the planet? Perhaps you saw Food, Inc. and...read more
Resurrecting Historic Cocktails (And Drinking Them With the Professor)
with Dave Wondrich
What better way to brush up on your cocktail history (and mixing techniques) than...read more
Eat, Drink, Cook: 'New' Italian Food & Wine
with Kimberly Koharki, Michael Krondl
If you think that Italian cuisine is only about mamma repeating the recipes handed down...read more
The Fundamentals of Cooking: Fish
with Carl Raymond
Join us as we continue to uncover the secrets of the kitchen with seasoned chef Carl Raymond in this 4-hour long intensively interactive experience. Whether you’d like to...read more
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques
with Carl Raymond
This exciting introductory course is designed to embolden the novice chef in the...read more
A Taste of Rome: Hands-On Cooking & Wine Pairing
with Carl Raymond
Rome, the Eternal City, like all other parts of Italy has a unique cuisine which is distinctly its own. From the butcher shops...read more
Eat, Drink, Cook: Naples/Campania
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...read more
Cooking for Wine: Chardonnay
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Cooking For Wine: Riesling
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Cooking For Wine: Sauvignon Blanc
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
The Food & Wine of the Eastern Mediterranean: Hands-On Cooking & Wine Pairing
with Michael Krondl
Put aside the politics and the countries of the Eastern Mediterranean have a lot...read more
A Mediterranean Passover: Hands-On Cooking & Wine Pairing
with Michael Krondl
The Jews of Italy, Spain, North Africa and the Middle East have a rich culinary heritage that goes back thousands of years,...read more
Aw, Shucks: A Hands-On Oyster Primer
In this class we are going to learn by doing - we'll explore what different species of oysters taste like, including the influence of terroir on their flavor and...read more
The Cuisine of Northern India: Hands-On Cooking & Wine Pairing
with Kimberly Koharki, Michael Krondl
The cuisines of north India each reflect a different region with its own climate and...read more
Vodka - History in Liquid Form!
with Elayne Duke
2x, 5x, 10x distilled - does it really make a difference? Filtered through charcoal, diamonds, honey comb - why do we care? Distilled from rye, wheat, potatoes, grapes -...read more
Cooking with Sustainable Seafood
with Emily Peterson
With the gloomy news surrounding the health of the oceans (no blue fin tuna, no fresh water eel, imported shrimp? sorry, not that either) come get introduced to some...read more
Elements of Taste: Marshmallows, Cupcakes and Macarons
with Michael Krondl
The world of dessert has been undergoing a transformation for some time but lately it seems like the mad scientists have taken...read more
Hands-On Pizza Workshop & Walking Tour of Little Italy
with Mark Bello
Prepare for your friends and family to start calling you "pizzaiolo"...(Italiano for pizza chef!) Join Mark Bello,...read more
The Food & Wine of France: Springtime in Provence and Rhone
with Michael Krondl
Spring comes early to Provence as barren winter hills burst into glorious bloom and markets fill with crisp asparagus,...read more
Exploring Latin Flavors: Hands-On Cooking & Wine Pairing
with Emily Peterson
Whether you just got back from a warm weather vacation or simply want to welcome the equatorial life to your stove, join Chef...read more
The Desserts of Vienna’s Empire: Hands-On Baking
with Michael Krondl
For dessert lovers, heaven has a name: Vienna. It is all there, from light-as-air donuts to bright fruity tarts and strudels,...read more
The Flavors of Morocco, Lebanon and Turkey: Hands-On Cooking & Wine Pairing
with Carl Raymond
Morocco, Lebanon, and Turkey each have cosines that are distinct but each has been...read more
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