The Food & Wine of Italy: Carnevale!
with Michael Krondl
Italy's biggest party is Carnivale, a time of sheer indulgence and excess, and nobody does it with more style than the...read more
The Fundamentals of Cooking: Soups & Stews
with Carl Raymond
What could be more warming on a cold autumn or winter evening than steaming bowls of homemade soup and hearty stew? In this...read more
The Cocktail Lab - A Hands-On Workshop
with Jonathan Pogash
Bartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...read more
A Lobster Primer: Hands-On Cooking & Wine Pairing
with Emily Peterson
One of the ultimate local and sustainable seafood choices, lobster is affordable and widely available; but what do you do with...read more
Intermediate Home Bartending
with Don Lee, Will Wilmot
So you've mastered the martini and can shake a sour - now take your home bartending skills to the next level! This intermediate...read more
A Taste of Greece: Hands-On Cooking and Wine Pairing
with Carl Raymond
Greece is a land of great contrasts -from the mountainous mainland to the sun drenched islands of the Aegean. Come along with...read more
The Food & Wine of France: Lyon & Beaujolais
with Michael Krondl
Home to culinary titans Fernard Point, Paul Bocuse and the renowned mères lyonnaises (the Lyon mothers), Lyon is the culinary...read more
10 Most Famous Hotel Bars (and their 10 Best Cocktails)
with Elayne Duke
Join cocktail expert Elayne Duke on an imbibing journey around the world! Together we will bar hop from one hotel to the...read more
The Cuisine of Southern India: Hands-On Cooking & Wine Pairing
with Kimberly Koharki, Michael Krondl
From the misty hills of Tamil Nadu to the pepper forests of Kerala to the sun-drenched...read more
Cooking Wild: The Other Big Game
with Emily Peterson
Has your interest been piqued by a curious cut at the meat market or has the cold brought out some primal yearnings for something a little more wild? Culinary instructor and...read more
Cooking For Wine: Syrah/Shiraz
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Pasta From Scratch, & Walking Tour of Little Italy
with Mark Bello
Channel your inner Nonna Italiana (a.k.a. Italian Grandma) with our hands-on pasta making workshop and Little Italy shopping...read more
The Fundamentals of Cooking: Fish
with Carl Raymond
Join us as we continue to uncover the secrets of the kitchen with seasoned chef Carl Raymond in this 4-hour long intensively interactive experience. Whether you’d like to...read more
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques
with Carl Raymond
This exciting introductory course is designed to embolden the novice chef in the...read more
Eat, Drink, Cook: Naples/Campania
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...read more
Cooking For Wine: Pinot Noir
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Cooking For Wine: Riesling
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
The Food & Wine of France: The Loire Valley
with Carl Raymond
The Loire Valley is unquestionably one of the most beautiful areas of France, as well as one of the most gastronomically...read more
Cooking For Wine: Sauvignon Blanc
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
The Food & Wine of France: The Southwest
with Carl Raymond
The region of southwestern France has been lauded for its extraordinary gastronomic influence since the 12th century. This...read more
A Mediterranean Passover: Hands-On Cooking & Wine Pairing
with Michael Krondl
The Jews of Italy, Spain, North Africa and the Middle East have a rich culinary heritage that goes back thousands of years,...read more
Eat, Drink, Cook: Sicily
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...read more
Cooking for a Crowd: Game Time Grub
One part instruction (there IS a better way to cut an onion), one part home economics (stretch your dollar to feed an army!) and entirely tasty, this is a great gift...read more
The Cuisine of Northern India: Hands-On Cooking & Wine Pairing
with Kimberly Koharki, Michael Krondl
The cuisines of north India each reflect a different region with its own climate and...read more
Vodka - History in Liquid Form!
with Elayne Duke
2x, 5x, 10x distilled - does it really make a difference? Filtered through charcoal, diamonds, honey comb - why do we care? Distilled from rye, wheat, potatoes, grapes -...read more
Hands-On Pizza Workshop & Walking Tour of Little Italy
with Mark Bello
Prepare for your friends and family to start calling you "pizzaiolo"...(Italiano for pizza chef!) Join Mark Bello,...read more
The Food & Wine of France: Springtime in Provence and Rhone
with Michael Krondl
Spring comes early to Provence as barren winter hills burst into glorious bloom and markets fill with crisp asparagus,...read more
Tips & Tricks from Restaurant Kitchens: Cooking with Vegetables
with Amanda Cohen
Ever wonder why restaurant food seems to always look and taste better than what...read more
Eat, Drink, Cook: Friuli & the Alto Adige
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods...read more
Rose Petals and Saffron: Hands-On Cooking with the Flavors of the Persian Table
with Louisa Shafia
Whether breaking bread with dear friends or preparing a meal for your special...read more
The Desserts of Vienna’s Empire: Hands-On Baking
with Michael Krondl
For dessert lovers, heaven has a name: Vienna. It is all there, from light-as-air donuts to bright fruity tarts and strudels,...read more
Eat, Drink, Cook: Emilia Romagna
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...read more
Tips & Tricks from Restaurant Kitchens: Cooking with Meat
with Craig Koketsu
Ever wonder why restaurant food seems to always look and taste better than what you're making at home? This insightful...read more
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
Contact | Policy | Astor Wines | Astor Rentals