with Jenn SmithMany people are intimidated by enjoying spirits at the table rather than in the bar, but when spirits are deftly paired with...
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with Jonathan PogashBartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...
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with Francine SeganForget about milk and cookies - Italians like to end their meal with cookies and wine! Join Francine Segan, author of Dolci:...
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with Dave WondrichWhat better way to brush up on your cocktail history (and mixing techniques) than...
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with Jenn SmithLearn to concoct cocktails with ingredients that are in season – whether juiced, muddled, mixed or infused (and sometimes even...
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with April WachtelDo you want to build your home spirits collection but don't know where to start? Want to wow your guests with your creative...
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with April WachtelBeyond Bartending 101 is a workshop designed to help you ‘shake’ your dependency on...
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with Michael NeffThe revolution in distillation in this country has been profound, and it is most...
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with Elayne DukeAt the beginning of the 13th century, the Mexican Indians proclaimed tequila the “Nectar of the Gods”, a sentiment which is...
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with Robin RobinsonThis two-part series (which may be enjoyed individually or as a whole) takes you on a sensory exploration of the world’s most beloved grain-based distillate. Designed to...
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Our fourth annual celebration of pig and corn promises to be our best yet!
Taste your way through a dizzying array of bourbon and other whiskies from producers both large and artisanal, while you munch on a bevy of smoky,...
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with Elayne DukeJoin us as we travel back in time to explore the cocktails that made gin famous!
Ah, gin…such a colorful past. In ancient...
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with April WachtelIn this era of the modern cocktail bar, the humble mixed drink is often elevated to a form of art. Have you ever taken a sip...
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with Jenn SmithThe Time Travel Happy Hour series is your passport to boozy adventure in the not-too distant past. In this hands-on class...
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