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The Cocktail Lab - A Hands-On Workshop
with
Jonathan Pogash
Bartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...
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Absinthe: History and Mystery of the Green Fairy
with
LeNell Smothers
"Absinthe is the aphrodisiac of the self." Or so says Bram Stoker's Dracula. LeNell's gonna take your hand and walk you...
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Slow U: Slow Spirits - Greenmarket Inspired Mixology
with
Allen Katz
,
Slow Food NYC
Join Allen Katz, master mixologist and Chairman of the Slow Food USA Board of Directors,...
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Tequila 101: A Hands-On Workshop
with
Elayne Duke
The Mexican Indians in the year 1600 pronounced Tequila “The Nectar of the Gods”, a sentiment which is certainly shared by Tequila lovers to this day. In this hands-on...
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Punches - The Original Mixed Drink
with
Phil Ward
Hindi for “five”, a true punch is comprised of five main components: sugar, water, citrus, spice, and alcohol. Join the punch...
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The Bartender’s Garden: Cocktails from the Greenmarket
with
Jenn Smith
Learn to concoct cocktails with ingredients that are in season – whether juiced, muddled, mixed or infused (and sometimes even...
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Home Bar Basics
with
John Paul Deragon
,
Don Lee
,
Will Wilmot
Take an inside look into the fundamental techniques of crafting the perfect home bar - from what to stock to how to shake, stir, and...
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Vodka - History in Liquid Form!
with
Elayne Duke
2x, 5x, 10x distilled - does it really make a difference? Filtered through charcoal, diamonds, honey comb - why do we care? Distilled from rye, wheat, potatoes, grapes -...
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Classic Cocktails, Classic Film
with
Nora Maynard
"Highballs and cocktails, that's the long and short of it." -The Thin Man (1934) Marilyn Monroe, Humphrey Bogart, Bette Davis... The Manhattan, The Ramos Gin Fizz, The...
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