Join us in exploring the world of cool climate wines, where elegance meets refreshing acidity and complex flavors. Learn how climate influences grape ripening, acidity, and flavor profiles, making these wines uniquely bright, aromatic, and food-friendly. Through guided tastings, you’ll experience the nuances of cool climate varietals and understand the regions where they are crafted.
Class is 2 hours long, including a Q&A session with sommelier and expert wine educator Chris Struck.
What you can expect:
- 1 sparkling welcome wine
- 6 wines from cool climate wine regions around the world
- Palate cleansing bread & cheese
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- How cool temperatures affect grape ripending, flavors and levels of acidity and sugar.
- How winemakers plant and manage vineyards in extreme low temperatures.
- The distinct expressions of cool climate winemaking from iconic and innovative winemakers around the world.
- How recent climatic changes present difficulties to these regions with foresight for solutions.
Level: Beginner to Intermediate
Style: Tasting + Discussion
Good for: Wine tasting, Wine class NYC, Things to do in New York in January