Southern Italy: Wine, Cheese, and Charcuterie
Ticket Price: $85
Thursday, Mar 1 6:30 PM (Sold Out)
Immerse yourself in the thrilling wines of soulful Southern Italy. You’ll experience this under-the-radar region’s offerings alongside a range of cheeses and cured meats from across Italy. Discover new favorites and see how these wines fit into the basic principles of wine and food pairing.

What you can expect:
  • One welcome wine and pairing.
  • 6 tasting pours of wines from Southern Italy.
  • A tasting plate with 6 pairings of Italian cheese and charcuterie.
  • Palate-cleansing bread.
  • 2 hours of education, including a Q&A session with an Astor Center instructor.

What you will learn:
  • The distinct regions, characteristics, and traditions of Southern Italy’s wines.
  • The primary grapes used in the winemaking of Southern Italy..
  • A look into some of Southern Italy’s famous and lesser-known wine styles.
  • What aspects of wine to consider when pairing with cheese and charcuterie.

Level: Beginner - Beyond Basics
Good for: Wine Enthusiasts, Wine Curious, Food Pairing Education, Italian Wine Lover, Date Night
Style: Food Pairing
Food Served: Tasting Plate

What class-goers are saying about this instructor:
“Great instructor. Her choices of cheese pairings and wines were excellent and her overall style was inviting. Her knowledge and passion of the wines and cheeses came through. Very enjoyable class.”