Southern Italy: Wine, Cheese, and Charcuterie
Ticket Price: $85
Tuesday, Jul 17 6:30 PM

Immerse yourself in the wines of soulful Southern Italy. You’ll experience this under-the-radar region’s offerings alongside a range of cheeses and cured meats from across Italy. Discover new favorites and expand your knowledge of wine and food pairing.

Classes are 2 hours long, including a Q&A session with Astor Center Instructor, Kimberly Severson.

What you can expect:

  • 1 Welcome wine and pairing
  • 6 Tasting pours of wines from Southern Italy
  • 6 Food pairings with Italian cheese and charcuterie
  • Palate-cleansing bread and cheese

What you will learn:

  • The distinct regions, characteristics, and traditions of Southern Italy’s wines
  • The primary varietals used in Southern Italy
  • Some of Southern Italy’s famous and lesser-known wine styles
  • Considerations for pairing wines with cheese and charcuterie

Level: Beginner – Beyond Basics
Style: Guided Tasting and Food Pairing
Food Served: Tasting Plate
Good for: Wine Enthusiasts, Wine Curious, Food Pairing Education, Italian Wine Lover, Date Night

What people are saying about this instructor:

“Kimberly was fantastic. For a casual wine drinker like myself, this class offered fresh insight and perspective to consider before throwing the next Malbec down my gullet. I would definitely explore other classes in the future.”