Fred Dexheimer, MS

Fred Dexheimer Master Sommelier is the founder of Juiceman Consulting, a wine and beverage consulting company that specializes in events, education and marketing. Since starting Juiceman Consulting, Fred has developed a diverse group of clients that include Wines of Chile, Max Brenner Chocolate, Motorino Pizzeria’s, Sopexa, Full Circle Wine Solutions and many others.

Fred started his background in the service and hospitality industry in his mom’s video game arcade and pizza shop in central Pennsylvania. After a brief attempt at college, Fred took to the road to find himself. Seasonal stints between Nantucket and Jackson Hole helped Fred realize a full-time career in food and wine was for him. From there he was offered the job of a lifetime - to work in the wine cellar of the famed Restaurant Daniel in NYC.

Living and working in NYC since 2000, Fred’s resume speaks for itself. His experience in many of New York City’s top restaurants like Gramercy Tavern, Jean Georges and most recently as the National Wine and Beverage Director for the BLT Restaurant Group, has given Fred a very well rounded understanding of the wine and beverage industry.

He has been awarded many accolades for his service in the field and was selected to represent the United States for the Best Sommelier of the World Competition in 2007.

Juiceman Consulting has taken Fred all over the world helping make the world a better place to drink.