GASTRONOMICA: The Journal of Food and Culture

Since 2001Gastronomica has been renewing the connection between sensual and intellectual nourishment by offering readers a taste of passionate inquiry through scholarship, humor, fiction, poetry, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food. As Editor in Chief Darra Goldstein has noted, the fact is, the more we know about food, the greater our pleasure in it. Visit the Gastronomica site to subscribe, purchase back issues or learn more.