Louisa Shafia

LOUISA SHAFIA is the founder of Lucid Food, an eco-friendly fine catering company based in New York City. She is a graduate of the Natural Gourmet Institute and has worked at noteworthy restaurants in both New York and San Francisco, including Aquavit, Pure Food and Wine, Millennium, and the former Roxanne’s. Her passion for cooking is fueled by a desire to make healthful, environmentally sustainable food that is both elegant and delectable. To learn more, visit www.lucidfood.com