Neal Rosenthal is considered by many to be the finest importer of artisanal European estate-bottled wines. But his first roots were put down in Burgundy, and his portfolio is an extraordinary collection of terroir-driven properties. Join us for an in-depth exploration of his Burgundy portfolio, featuring both Pinot Noir and Chardonnay.
As a special highlight, Neal will share an older gem from his personal cellar. The lineup will include older vintages, offering a rare opportunity to taste aged Burgundy alongside younger wines and see how these bottles gain complexity over time and why many are worth cellaring.
Classes are 2 hours long, including a Q&A session with legendary importer Neal Rosenthal.
What you can expect:
- 1 Welcome wine
- 6 Tasting pours of Wines of Burgundy
- A mix-&-match tasting plate
- A 20% discount on all Rosenthal wines to use in-store after class
What you will learn:
- The characteristics of wines of Burgundy
- What distinguishes wines from various appellations of Burgundy
- How Burgundy wines evolve with age and why many are ideal for cellaring
- An introduction to the wines of prominent and emerging producers of Burgundy
- Insight into Neal Rosenthal’s unique experiences traveling across the globe to discover new wines & winemakers
Level: Intermediate
Style: Tasting + Discussion
Good for: Burgundy, Wine class NYC, Things to do in New York in April