Astor Center - Wine and Food Experiences in New York City

Christine Clark

Christine Clark is a writer and educator on cheese, wine, and all other deliciousness. She began her career at Murray’s Cheese, where she ma...

Nancy fell in love with wine by accident on a trip to France. Her career has taken her from vineyards to an office right in Astor Center, wh...

Crystal is an avid seafood lover, sourdough baker, and wine enthusiast. She was the Communications Manager for Element Seafood for five ye...

Vitalii grew up working on his family’s vineyards in Moldova, and naturally fell in love with wine culture. He made his first barrel of wine...

Andy Fisher has been President of Astor Wines & Spirits for over 30 years. When he started in 1971, it was a small shop in the middle of Ast...

Tess, now NYC based, has been a lifelong world traveler and lover of food and drink. She holds the advanced certification from the Wine & Sp...

Gordon grew up in Melbourne, Australia, but only found his calling in wine after moving to New York in 2008. Having previously worked in win...

Robin Robinson is a private consultant to the American craft whiskey industry, where he helps small brands identify their unique stories to ...

Jenn started working in food at 13, and in college passed on work-study shifts at the library in order to serve beer and shots in a biker ba...

Presently Tasting Director at Wine & Spirits Magazine, Sarah has been in the wine and food world for twenty-five years. She is a Master Som...

Dylan York's passion for wine began with a magical bottle of Bordeaux. Originally a biology and psychology major, he channeled his fervor fo...