The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We'll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call "the drink of the gods. Come learn all about saké’s many expressions and how it’s enjoyed in Japan. Kanpai!
Classes are 2 hours long, including a Q&A session with Instructor Timothy Sullivan.
What you can expect:
- 1 Welcome saké
- 6 Tasting pours of saké
- Guided tasting plate
- A 20% discount on all sakés tasted to use in-store after class
What you will learn:
- How saké is made and how production methods differ
- The meaning behind saké quality grades and styles
- The customs and traditions associated with drinking saké
- How food pairings can complement or change your perception of a saké’s flavor
- Understand sake ingredients and the role each plays in sake’s taste and style
Level: Beginner
Style: Guided Saké Tasting
Food Served: Guided Tasting Plate
Good for: Saké tasting, tasting event in NYC, wine class NYC
What people are saying about this class:
“The class was a great introduction into the world of saké! I immediately went to a saké bar afterwards to test my new knowledge and approached the menu with much more confidence, knowing which styles I enjoy.”