Learn to make delicious cocktails using South American spirits! From Cachaca to Pisco, Singani to Aguardiente, we’ll be muddling up limes and making the national drink of Brazil, discussing the difference between Chilean and Peruvian Pisco and Bolivian Singani, exploring the various uses of sugarcane distillates and cinchona bark, and enjoying salty snacks from the region with each cocktail we make together.
Classes are 2 hours long, including a Q&A session with cocktail educator and expert educator Jena Ellenwood.
What you can expect:
- 1 Welcome cocktail
- 3 Hands-on opportunities to make cocktails with stirring, shaking, and muddling techniques.
- Palate-cleansing plaintain chips & corn nuts.
- A 15% discount on all spirits tasted to use in-store after class
What you will learn:
- A brief history of the spirits of South America
- Fun facts about of South American cocktails
- How to make well-balanced cocktails
- Discussion on cocktail tools and techniques.
What people are saying about this instructor:
“Jena is a warm, quirky, and knowledgeable instructor! She has a great sense of humor and a very effective way of teaching.”
Level: Beginner to Intermediate
Style: Tasting + Discussion
Good for: South America, Cocktails class NYC, Things to do in New York in July