Don’t overlook what’s being produced right in your own back yard! The Empire State is making more wine than ever before, in every imaginable style from sparkling to white and red to rosé and even sweet wines! Join us on a virtual road trip around NY State as we discover the unique regions, climates and producers that create these incredible wines. And we won’t just stop there; we’ll serve up a selection of locally-produced cheeses that give their European counterparts a run for their money. You’ll leave with a thorough understanding of the wine regions of NY State and their signature styles, and an impressive arsenal of cheese and wine pairing skills for your next picnic in the park.
Class is 2 hours long, including a Q&A session with food and wine expert Cristina Martin.
What you can expect:
- 1 Welcome glass of sparkling wine
- 6 Tasting pours of wine from New York State
- 6 Regional cheeses to highlight specific characteristics in each wine
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- Wine and cheese pairing principals
- The major wine regions of New York State
- Basic reviews of how wine and cheese are made
- How to smell and taste wine like a pro
Level: Beginner to Intermediate
Style: Tasting + Discussion
Good for: Food pairing, Wine class NYC, Things to do in New York in March