Oregon Wine Workshop
Ticket Price: $85
Tuesday, Apr 28 6:30 PM

When it comes to Oregon and the Willamette valley, you may think Pinot Noir is the name of the game. In this class we will talk about what the state offers in addition to its most recognizable red grape.

We'll hit up some classics, but explore what's happening outside of the familiar red wine box. The selections will appeal to lovers of both red and white wines. If you want to dial up your knowledge on the terroir and winemaking of this Pacific Northwestern state, join Bambi Ray to taste some of the traditional and unexpected highlights of Oregon wine.

Classes are two hours long, including a Q&A with Bambi Ray- Astor Wines & Spirits sales manager, WSET diploma candidate, and Oregon Pinot Camp attendee.

What you can expect:

  • * 1 sparkling Oregon welcome wine
  • * 6 wines, white and red
  • * Palate cleansing bread & cheese
  • * A 20% discount on all wines tasted to use in-store after class

What you will learn:

  • * A history of viticulture in Oregon
  • * The importance of wine making in Oregon and the USA
  • * Insight into smaller producers and what they have to offer
  • * A comparison of Oregon wine grape varieties to their European counterparts

Level: Beginner to immediate
Style: Interactive lecture + guided tasting
Good for: Wine tasting with food, NYC events, New York wine experience

What people are saying about Astor Center:

“Great class, I always have so much fun and learn so much when I take these!”