Spicy, savory, sweet, tangy: Asian dishes bring bold contrasts to the plate. Through guided tastings and lively discussion, we’ll explore why certain wines shine alongside the layered flavors of Asian cuisine and how to recreate those pairings yourself Join us in celebrating AAPI Month with an immersive class designed to build real pairing confidence. Thoughtful pairings don’t have to be expensive or complicated - just delicious!
This class is 2 hours long, including a Q&A session with sommelier Joyce Lin.
What you can expect:
- 1 Welcome wine
- 6 Tasting pours of wines from around the world
- 4 Tasting portions of Asian flavors (Chinese, Japanese, Korean, and Thai Cuisine)
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- Basic principles of food & wine pairing
- Impact of cooking method, condiments, spices on wine pairing
- Wine pairing with the four most popular Asian Cuisines in NYC
- Boost your confidence in pairing wine with Asian Cuisines
Level: Beginner to Intermediate
Style: Tasting + Discussion
Food Served: Wine + food pairing
Good For: Wine class NYC, wine tasting, Things to do in NYC in May, AAPI month