New Yorkers love our Tequila, but beyond that, what do we actually know about it? Join us for a tour to Jalisco, Mexico, where we break down what makes Tequila special, learn how terroir plays into taste, and get the lowdown on stylistic differences within the category.
We will explore some Tequilas you might be familiar with, and some that might be new to you; each with their own rich history and unique style. You're sure to find a new favorite!
Classes are 2 hours long, including a Q&A session with an Astor Center Instructor Chris Struck.
What you can expect:
- 1 Welcome cocktail
- 6 Tasting pours of various styles of tequila
- Palate-cleansing bread & cheese
- A 15% discount on all Tequilas tasted to use in-store after class
What you will learn:
- A brief history of Tequila
- How Tequila is made, noting differences and similarities between it and mezcal
- A general overview of stylistic characteristics, including Highland versus Lowland
- What the present market outlook is for the category
- What the future of production and consumption might hold, given consumer demand and environmental factors
Level: Beginner to Intermediate
Style: Guided Spirits Tasting
Food Served: Chips & cheese
Good for: tequila classes NYC, Unique event NYC, Sprits tasting class, networking event