You don't always have to cross the ocean or the country to enjoy top-tier wines: New York State is a winemaking powerhouse and the third-largest producer of wine in the United States. With its rich winemaking history and innovative spirit, there's never been a better time to get acquainted with New York wines. The region has made incredible headway in recent decades, and 'drinking local' is more exciting than ever.
From the Finger Lakes to the North Fork, join us for an in-depth look at New York's major wine regions. We'll discuss history and terroir and profile the viticulturists and winemakers putting high-quality New York wines on the map. We'll explore classic wine styles and innovative sips that set New York apart from the pack. Join us and taste just how delicious and intriguing local wines can be..
Learning Objectives:
- Gain a better understanding of New York wines and how the region has developed over the years.
- Discover the terroir of New York State and the characteristics that are unique to the region.
- Get to know more about the people behind the local wine industry, their production methods, and their techniques.
- Explore how New York State wine first got noticed and the innovative ways local winemakers are moving it forward.
Guests Will Receive:
- One welcome wine.
- Six tasting pours of New York State wine.
- Palate-cleansing bread and cheese.
- Two hours of education, including time for Q&A with Astor Center instructor Wanda Mann.