Tuscany & Beyond: Wine, Cheese & Charcuterie
Ticket Price: $85
Tuesday, Feb 6 6:30 PM (Sold Out)

Central Italy is home to Tuscany, Lazio, and Abruzzo—each full of interesting and distinct wines. We’ll explore these wine regions and more while enjoying a superb selection of meat and cheese from across Italy. You’ll leave with a thorough understanding of the delicious diversity of Central Italian wines, and an impressive arsenal of wine and food pairing skills.

What you can expect:
  • 1 welcome wine.
  • 6 tasting pours of wines from Central Italy.
  • A tasting plate of 6 pairings of Italian cheese and charcuterie.
  • Palate-cleansing bread.
  • 2 hours of instruction, including Q&A time with an Astor Center instructor.
What you will learn:
  • The main wine regions of Central Italy.
  • How to navigate the Italian wine classification system.
  • How to pair Central Italian wines with food.
  • The drinking culture and grape varietals of Central Italy.

Level: Beginner - Beyond Basics
Style: Guided Wine Tasting Class
Food Served:Small Tasting Plate
Good for:Wine Enthusiasts, Wine Curious, NYC Date Night, Fun with Friends

What people are saying about this instructor:
“Great instructor. Her choices of cheese pairings with the wines were excellent and her overall style was inviting. Her knowledge and passion of the wines and cheeses came through.”