Once a side character in cocktails, vermouth and amaro are taking center stage. Come enjoy a night of tasting through some of the most interesting and iconic vermouths and amaros that are on the scene today. We'll discuss their histories, production, and one-of-a-kind flavors. You'll leave with an even deeper love for these all-star ingredients.
Classes are 2 hours long, including a Q&A session with Astor Center Instructor Cristina Martin.
What you can expect:
- 1 Welcome cocktail
- 3 Tasting pours of vermouth
- 3 Tasting pours of amaro
- Palate-cleansing bread & cheese
- A 15% discount on all spirits tasted to use in-store after class
What you will learn:
- How vermouth and amaro are made
- The alluring history of vermouth and amaro
- How to enjoy these ingredients in cocktails and on their own
- The unique botanicals and flavors that make this category so special
Level: Beginner to Intermediate
Style: Hands-on Workshop
Food Served: Bread & Cheese
Good for: Tasting events, Things to do in NYC, Cocktail lovers
What people are saying about this instructor:
“Cristina was incredibly engaging and presented the information in an effective and meaningful way. Her passion for the subject definitely helped her be an enjoyable instructor!”