Two glasses of red wine next to bread and olives.
Ticket Price: $89
Friday, Mar 21 6:30 PM

Join us for an indulgent journey as we pair wines of Italy with the delicious, handcrafted breads from Grandaisy bakery. Learn about the flavor profiles of traditional and innovative Italian wines while discovering how they balance with the textures and flavors of Grandaisy’s pizzas, foccaccia and bread.

Class is 2 hours long, including a Q&A session with Italian wine and culture educator Lisa Saunders.

What you can expect:

  • 1 Welcome wine
  • 6 tasting pours of wines from Central Italy
  • 6 food pairings from Grandaisy Bakery
  • A 20% discount on all wines tasted to use in-store after class
  • A 10% coupon for your next purchase at Grandaisy
  • 2 hours of instruction, including Q&A time with Astor Center instructor Lisa Saunders accompanied by Monica, the owner of Grandaisy

What you will learn:

  • The major flavor profiles and characteristics of wines from Central Italy
  • The historical and production influences in the wine regions of Central Italy
  • How to pair wine with pizza, sandwiches and breads
  • Useful knowledge about Italian food and wine culture
  • Handy Italian vocabulary related to wine and food

Level: Beginner to Intermediate
Style: Tasting + Discussion
Good for: Wine tasting, Wine class NYC, Things to do in New York in March