Home to iconic wines since the Middle Ages, Burgundy's winemaking legacy has long captivated wine lovers. In this class, we'll explore the factors that make Burgundy so prized - from its terroir to vineyard classifications. Learn what distinguishes the region's top domains while uncovering stories behind this iconic wine appellation.
Classes are 2 hours long, including a Q&A session with Astor Center Instructor Vitalii Dascaliuc.
What you can expect:
- 1 Welcome sparkling wine
- 6 Tasting pours of wines from Burgundy
- Palate-cleansing bread and cheese
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- The history and culture of this remarkable region of wine production
- What makes grapes thrive in Burgundy
- The methods of viniculture and production that lead to the unmistakable expression of terroir in the bottle
- How the “Grand Cru” system works
- How to seek out Burgundy on a budget
Level: Beginner to Intermediate
Style: Tasting + Discussion
Food Served: Bread & Cheese
Good for: Wine class NYC, Wine tasting, NYC wine tasting events
What people are saying about Astor Center:
“This was likely my fifth class at Astor. The instructors are professionals, the facility is first-rate, and the experience is always exceptional.”