Fany Gerson

A graduate of the Culinary Institute of America, FANY GERSON has worked in many kitchens—from the three-Michelin star Akelare in Spain, to Eleven Madison Park and Rosa Mexicano in New York, where she developed their celebrated modern Mexican desserts. Fany’s work has been featured in Gourmet, the New York Times, Fine Cooking, Daily Candy, and New York magazine. She splits her time between her native Mexico and New York City.