Tejal Rao

Tejal Rao was born in Northwest London and grew up there, Kuwait, Khartoum, Paris, and Atlanta. In 2004, she graduated from Emerson College in Boston where she studied literature, to attend culinary school at Le Cordon Bleu in London. Tejal cooked in Washington DC and San Francisco restaurants before moving to New York to work as a writer. She currently lives in Brooklyn and contributes to Edible Manhattan, Time Out New York, Gourmet.com, and Planet Green.