Christine Clark

Christine Clark graduated from Brigham Young University with an English major and Women’s Studies minor. She meant to get into food writing, but through volunteering in the Murray’s classroom, fell for cheese and all its glory. She now spends most of her time talking about Comte as the Assistant Manager of Education & Events at Murray's Cheese, and being the person that people invite to parties because they want her to bring a cheese plate. She is a Certified Cheese Professional by the American Cheese Society.