Well-known for its wines since the Greeks colonized Marseilles in the fourth century BC, theRhône Valley gained renewed impetus with the arrival of the papacy in the 13th century; that papal connection prompted the creation of France’s first legally recognized appellation, Chateauneuf-du-Pape. The valley is home to over a dozen grape varieties, with Syrah leading the way in northern parts of the valley like Hermitage and Cornas and Grenache-led blends in the south. Few wine regions in France are as diverse and exciting.
Class is 2 hours long, featuring an interactive format, with questions welcomed by sommelier Jim Clarke.
What you can expect:
- 6 Tasting pours of high-end wines from the Rhone Valley
- A mix and match tasting plate
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- The history of viticulture in the Rhône Valley, stretching from the ancient Romans to Papal palaces to today
- The major grape varieties of the Rhône and how they work together in a blend
- How the Mediterranean Sea, the Rhône River, the Mistral wind, and the geology of the area influences the Rhône Valley’s wines
- Serving, ageing, and food pairing suggestions Rhone Valley wines
Level: Beginner to Intermediate
Style: Presentation + Tasting
Good for:French wine, wine education, tasting experience to define terroir and styles.