From delicate floral aromas to rich, umami-driven flavors, Japanese sake is one of the world’s most diverse and expressive beverages. Its range of textures and styles makes it a natural partner for richly textured foods like artisan cheeses. Take a journey through Japan’s sake-producing regions, exploring the diversity of flavors and traditions while tasting cheese pairings that highlight sake’s unique character.
Class is 2 hours long, featuring an interactive format, with questions welcomed by Sake expert and Sommelier Jim Clarke.
What you can expect:
- 1 welcome beverage
- 6 Tasting pours of artisanal sakes
- 6 Cheese pairings to highlight the nuances of each sake
- Palate-cleansing bread
- A 20% discount on all sake tasted to use in-store after class
What you will learn:
- How to identify aromas and flavors in sake
- Key factors that influence sake’s profile and cheese pairing strategy.
- How to read and understand a sake label
- Production methods for making sake in its various styles
Level: Beginner to Intermediate
Style: Presentation + Tasting
Good for:Cheese lovers, sake education, tasting experience to enhance the holidays.