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September

                       current week next
5Sunday 6Monday 7Tuesday 8Wednesday 9Thursday 10Friday 11Saturday
6:00 PM:
A Homemade Korean Feast: Hands-On Cooking & Wine Pairing
6:30 PM:
The Cocktail Lab - A Hands-On Workshop
6:00 PM:
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques
12:00 PM:
International Street Food Series: The Mediterranean: Hands-On Cooking & Wine Pairing

Click on one of the events in the calendar to view its details.


Cooking with Sustainable Seafood Thursday Oct. 28 / 6pm
Cooking with Sustainable Seafood
with Emily Peterson...
Cooking from the Greenmarket: Local Mushrooms Sunday Sep. 12 / 12pm
Cooking from the Greenmarket: Local Mushrooms
with Emily Peterson...
The Language of Taste: Spirits Wednesday Oct. 13 / 6:30pm
The Language of Taste: Spirits
with Kelley Slagle...
The Moles of Mexico: Hands-On Cooking & Wine Pairing Tuesday Sep. 21 / 6pm
The Moles of Mexico: Hands-On Cooking & Wine Pairing
with Orianne Cosentino...
The Cocktail Lab - A Hands-On Workshop Wednesday Sep. 8 / 6:30pm
The Cocktail Lab - A Hands-On Workshop
with Jonathan Pogash...
Aw, Shucks: A Hands-On Oyster Primer Monday Nov. 8 / 6:30pm
Aw, Shucks: A Hands-On Oyster Primer
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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