March
| 7Sunday |
8Monday |
9Tuesday |
10Wednesday |
11Thursday |
12Friday |
13Saturday |
12:00 PM:
The Fundamentals of Cooking: Soups & Stews
|
6:30 PM:
Winter Warmer Cocktail Tweetup
6:30 PM:
Tasting Wine Like a Master: The Art of Blind Tasting White Wine
|
|
6:00 PM:
Rose Petals and Saffron: Hands-On Cooking with the Flavors of the Persian Table
6:30 PM:
The Elements of Saké
|
6:00 PM:
Eat. Drink. Be Married.
|
|
10:00 AM:
The Desserts of Vienna’s Empire: Hands-On Baking
|
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