Events Calendar

January / February

- Monday -

30
6:30 PM:
The Art & Science of Making Cheese

6:30 PM:
Martinis, Manhattans and More

- Tuesday -

31

- Wednesday -

1

- Thursday -

2

- Friday -

3
6:00 PM:
Cooking Wild: The Other Big Game

6:30 PM:
Whisky 101: Session I

- Saturday -

4
12:00 PM:
Strangely Delicious: Hands-On Cooking with Unusual Ingredients

- Sunday -

5
The Elements of Wine Wednesday Feb. 15 / 6:30pm
The Elements of Wine
with Andrew Fisher...
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques Friday Mar. 23 / 6pm
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques
with Carl Raymond...
A World of Spice, Part I: Hot! Saturday Mar. 10 / 12pm
A World of Spice, Part I: Hot!
with Michael Krondl...
Spain: Wine, Cheese & Charcuterie Friday Mar. 16 / 6:30pm
Spain: Wine, Cheese & Charcuterie
with Kimberly Koharki...
The Food & Wine of France: Signature Dishes from the Great Cafes and Bistros Saturday Mar. 17 / 12pm
The Food & Wine of France: Signature Dishes from the Great Cafes and Bistros
with Carl Raymond...
Tasting and Understanding Spirits from Micro Distilleries with Michael Neff Friday Feb. 10 / 6:30pm
Tasting and Understanding Spirits from Micro Distilleries with Michael Neff
with Michael Neff...