with April WachtelSo you’ve taken a bunch of cocktail classes and are ready to step up your bartending game. Want to know what it’s like to really work behind a bar, or just want to learn how...
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with April WachtelBeyond Bartending 101 is a workshop that will help you 'shake’ your dependency on...
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with April WachtelWhat’s a syrup? How about an infusion? What’s an instant infusion? How do you decide to make one or the other to achieve...
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with Lauren DavisThis hands-on class is your passport to boozy adventure in the not-too distant past. We’ll take a look at the classic...
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with April WachtelDo you want to build your home spirits collection but don't know where to start? Want to wow your guests with your creative...
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with Andrew FisherTake a French wine tour with Andy Fisher, Astor’s president and owner, in this fun and informative tasting class!
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with Andrew FisherWith over 3,000 wines in our cellar, we have a wide selection of little-known and extraordinary bottles. In this class, Andy...
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with Kimberly SeversonDon’t overlook what’s being produced right in your own back yard! The Empire State is making more wine than ever before, in every imaginable style from sparkling to white...
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with Andrew FisherThis intensive tasting class is designed to teach you all you've ever wanted to know about the Loire Valley – in just two hours.
Andy Fisher, president and owner of Astor...
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with Jenn SmithSherry is having its moment. Peter Liem's authoritative guide to the eponymous Sherry, Manzanilla & Montilla, Terroir's commitment to creating enthusiasts, Palo Cortado's...
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with Kimberly SeversonSpanish wine is quickly gaining popularity among wine lovers, and it’s easy to see why. With a dizzying array of wine styles...
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with May Matta-AliahEver find yourself searching for the ‘right’ word to describe the wine in your glass, only to come up blank? Or been at a...
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with Jenn SmithLearn to concoct cocktails with ingredients that are in season – whether juiced, muddled, mixed or infused (and sometimes even...
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with Jonathan PogashBartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...
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with Timothy SullivanThe perfect follow-up to The Elements of Saké or an ideal choice for any saké enthusiast eager to broaden their horizons! In...
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with Andrew FisherAndy Fisher, President of Astor Wines/Astor Center, teaches the basics of wine tasting and food pairing in this hands-on, plain-language tasting class. As you taste through...
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with Daniel FisherThis seminar will guide burgeoning whisky enthusiasts and veterans alike along an in-depth exploration of flavor through the...
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Join us on June 18th, for a celebration of the wonders of herring at the annual Russ & Daughters Herring Celebration. Be part of an evening filled with a dizzying...
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with Jean K. Reilly, Master of WineWhile ordering at a restaurant and striking up a conversation with the sommelier about what wines they recommend, you’ll typically receive answers in the realm of different...
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with Robin RobinsonDonkeys vs. elephants, Android vs. Apple, King Kong vs. Godzilla - everywhere you go, there’s challenge and competition. Now,...
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with Kristina SazamaThere’s more than just Spanish wine coming from the Iberian Peninsula, and in many ways, Portugal has more to offer wine drinkers: indigenous grape varieties to explore, a...
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with Richard Olsen-HarbichWith a 40-year history producing fine wine, Eastern Long Island has distinguished itself as one of the premier winemaking...
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with Tess Rose LampertPair your wine to the forecast, and join us for a tasting of the perfect warm weather wines- just in time for picnics in the park, backyard barbeques and imbibing al fresco!...
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