All Astor Center Events

A Taste of Spain

We’re in the mood for… Spain. Come celebrate our nod to one part of the Iberian peninsula with us as we tip our hats to the reds, whites, sparklers, and-yes-Sherries that remind us of the passion and pleasure that Spain brings...
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Agave Smackdown: Tequila vs Mezcal

Do you still think of Mezcal as the worm-infused cousin of Tequila? Did you know that tequila is actually a type of mezcal? Come discover the history, production...
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American Whiskey 101

with Allan Roth
Join us for an introduction to American Whiskey. In this in-depth tasting class we’ll cover the basics and give you the tools you need to decipher the ever-growing selection...
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Aw, Shucks: A Hands-On Oyster Primer

with Kimberly Severson, Nellie Wu
In this class we are going to learn by doing - we'll explore what different species of...
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Bartending 201: Techniques & Tips for the Creative Process

with April Wachtel
Ready to 'shake’ your dependency on recipes and develop the confidence to create delicious custom cocktails off the cuff? This...
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Bastille Day

July means many things to many summer-lovers: barbecues, fireworks, poolside libations, and more. To us, it means independence, but we're not the only country celebrating our fiercely fought freedoms in July. July 14 marks...
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Bordeaux: Left Bank vs Right Bank

with Dylan York
In Bordeaux, terroir is essential. From the composition of the soil, to primary grapes grown, to blending decisions made by vignerons and négociants; location is key to...
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Brunch Cocktail Class

with April Wachtel
Skip the long waits and typical brunch drink selections with this special Saturday class. We’ll take you beyond the bloody Mary and the standard OJ mimosa and get into a...
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DIY Home Bar: A Hands-On Cocktail Workshop

with April Wachtel
Do you want to build your home spirits collection but don't know where to start? Want to wow your guests with your creative...
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Eastern European Wines

with Tess Rose Lampert
Eastern Europe, the historical birthplace of wine, is reemerging as a powerhouse region to watch. Offering everything from sparkling wines, to floral whites, to funky orange...
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French Wine: Discoveries from the Astor Cellar

with Andrew Fisher
Take a French wine tour with Andy Fisher, Astor’s president and owner, in this fun and informative tasting class! ...
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Greek Wine by the Vine

with Chris Badini
Wine production in Greece dates back to 4000 B.C., making it one of the first civilizations to produce, consume, and sell wine. Today, Greek wines cover a wide spectrum of...
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Italian Wine: Discoveries from the Astor Cellar

with Andrew Fisher
With over 3,000 wines in our cellar, we have a wide selection of little-known and extraordinary bottles. In this class, Andy...
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Loire Valley Wines: Discoveries from the Astor Cellar

with Andrew Fisher
This intensive tasting class is designed to teach you all you've ever wanted to know about the Loire Valley – in just two...
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Northern Italy: Wine, Cheese, and Charcuterie

with Kimberly Severson
Italian wines are some of the most fascinating and delicious in the world. Learning about Italian wine, however, can be...
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Russ & Daughters Herring Pairing

Join us on Wednesday, June 24th, from 6PM-8:30PM, for the return of the Russ & Daughters Herring Pairing at Astor Center. Be part of an evening celebrating the...
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Southern Italy: Wine, Cheese, and Charcuterie

with Kimberly Severson
Italian wines are some of the most fascinating and delicious in the world. Learning about Italian wine, however, can be...
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Speak like a Sommelier: Learning the Language of Wine

with May Matta-Aliah
Ever find yourself searching for the ‘right’ word to describe the wine in your glass, only to come up blank? Or been at a...
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Tequila Cocktail Lab

with Tess Rose Lampert
Looking for more than just margaritas when it comes to a tequila cocktail? Join us for a hybrid workshop, where we will explore all angles of this amazing spirit. We’ll...
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The Bartender’s Garden: Cocktails from the Greenmarket

with Jenn Smith
Learn to concoct cocktails with ingredients that are in season – whether juiced, muddled, mixed or infused (and sometimes even...
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The Elements of Wine

with Andrew Fisher
Andy Fisher, President of Astor Wines/Astor Center, teaches the basics of wine tasting and food pairing in this hands-on, plain-language tasting class. As you taste through...
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The Origins of Flavor in Scotch Whisky

with Daniel Fisher
This seminar will guide burgeoning whisky enthusiasts and veterans alike along an in-depth exploration of flavor through the...
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Tiki Time: A Cocktail Workshop

with Jenn Smith
The mai tai, the scorpion bowl, and the painkiller: one sip of each of these can transport your taste buds to the South Pacific. Get into an island vibe as we explore the...
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Whisky Smackdown: Scotch vs. Bourbon

with Robin Robinson
Donkeys vs. elephants, Android vs. Apple, King Kong vs. Godzilla - everywhere you go, there’s challenge and competition. Now,...
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Whisky Smackdown: Whiskies of the World

with Robin Robinson
Bourbon from America, Irish whiskey from Ireland, Scotch from Scotland: is that it for whisky? Not even close. This brown...
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Wine Workshop: Warm Weather Wines

with Tess Rose Lampert
Pair your wine to the forecast, and join us for a tasting of the perfect warm weather wines - just in time for picnics in the park, backyard barbeques and imbibing al...
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