Embark on a flavorful journey as we dive into the rich tapestry of Asian culinary traditions and harmonize the diverse flavors of Asian cuisine with wines. Join us for this enlightening class to enhance your appreciation and confidence in pairing while celebrating culinary cultures through the universal language of wine.
This class is 2 hours long, including a Q&A session with sommelier Joyce Lin.
What you can expect:
- 1 Welcome wine
- 6 Tasting pours of wines from around the world
- 4 Tasting portions of Asian flavors (Chinese, Japanese, Korean, and Thai Cuisine)
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- Basic principles of food & wine pairing
- Impact of cooking method/condiments/spices on wine pairing
- Wine pairing with the four most popular Asian Cuisines in NYC
- Boost your confidence in pairing wine with Asian Cuisines
Level: Beginner to Intermediate
Style: Tasting + Discussion
Food Served: Wine + food pairing
Good For: Wine class NYC, wine tasting, Things to do in NYC in April, AAPI month