Presenters

Arsen Atbashian

Arsen grew up in Brooklyn eating traditional Scandinavian and Eastern European dishes prepared by his mother. Living in New York City has al...

Andrew Fisher

Andy Fisher has been President of Astor Wines & Spirits for over 30 years. When he started in 1971, it was a small shop in the middle of Ast...

Ethan Fixell

Ethan Fixell is a passionate beverage journalist, Certified Cicerone:registered:, and Certified Specialist of Spirits (CSS). His writing on ...

Tess Rose Lampert

Tess, now NYC based, has been a lifelong world traveler andlover of food and drink. She holds the advanced certification from the Wine & Spi...

Cristina Martin

Cristina is a wine and spirits educator, writer, and enthusiast. She currently serves as the Programming Manager at Astor Center, where she ...

Laura Mooney

Laura Mooney is a wine, spirits, and saké consultant for Astor Wines & Spirits. She is a saké sommelier certified by the Saké Institute of A...

Robin Robinson

Robin Robinson is a private consultant to the American craft whiskey industry, where he helps small brands identify their unique stories to ...

Kristen Lee Sergeant

Kristen is a certified sommelier, wine educator, and wine brand founder who brings passion and expertise to her classes. As a somm at the Mi...

Kimberly Severson

Kimberly Severson is a wine educator, sommelier, caterer and all-around food and drink enthusiast. Trained at the Culinary Institute of Amer...

Jenn Smith

Jenn started working in food at 13, and in college passed on work-study shifts at the library in order to serve beer and shots in a biker ba...

Alexis Tanen Shaw

Alexis Tanen Shaw has been compelled by an inherent craving for deliciousness and has read, eaten, and cooked to that end since childhood.b...

Nellie Wu

Nellie Wu, the general manager at W&T Seafood, has been a seafood lover for most of her life. Her family started a small retail seafood shop...

Dylan York

Dylan York has over 20 years experience in the food and wine industry. He cut his teeth in the restaurant business at an early age while pur...