Riesling is one of the world's most intriguing grape varieties. It produces wines made in an unparalleled and vast spectrum of styles, ranging from still to sparkling and from dry to very sweet (and everything in between). It doesn't grow everywhere like other international grapes, but in very specific regions and climates it amplifies terroir like a prism. In this class we will taste a variety of expressions from the places Riesling shines around the world and discuss how and why the wines end up tasting the way they do, and if there is a singular expression that best defines this grape.
Classes are 2 hours long, including a Q&A session with Astor Center Instructor, Chris Struck.
What you can expect:
- 1 Welcome wine
- 6 Tasting pours of Riesling
- Palate-cleansing bread & cheese
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- An overview of the different styles of Riesling
- The different regions that grow and make wine from Riesling
- Elements of terroir that effect the final quality
- The best ways to serve and pair Riesling
Level: Beginner to Intermediate
Style: Guided Wine Tasting
Food Served: Bread & Cheese
Good for: Wine class, Varietal series