Brian Quinn

Brian Quinn, an event producer in NYC, is recognized in the underground dining scene as co-founder of The Noble Rot: a unique wine gathering once dubbed “a new form of clandestine drinking” by Tasting Table NYC. Currently, Brian regularly produces consumer experiences in the food and beverage world, with past clients including Perrier Jouët, Georges Duboeuf, Jacob's Creek, Michelin Guide, Pernod Ricard, Brooklyn Winery, Eucerin, and the James Beard Foundation. He is also a weekly columnist for FoodRepublic.com .

Website: www.BrianQuinn.com Twitter: @BrianQuinn