Tess Rose Lampert
Tess, now NYC based, has been a lifelong world traveler andlover of food and drink. She holds the advanced certification from the Wine & Spirit Education Trust, as well as an MA from University of East Anglia in Philosophy of Food and Drink. With a taste for the esoteric, she works closely with fortified and dessert wines, as well as Eastern and Central European wines. Her love of all things Mexican has made her a recognized agave expert—which pairs well with her knowledge of craft spirits, amari, and cocktails. You can find her indulging a passion for aesthetics and education while teaching, eating, and drinking in New York City and beyond. You can learn more about Tess and her current projects at PalateTrip.com
and by following her on Twitter @TessRose211.
Tess uses a laid back approach to make each seminar feel like a conversation where questions are always welcome. The goal is always to offer knowledge that will help individuals get the most out of each wine drinking experience and ignite a curiosity for the unknown.