Thomas Keller

Thomas Keller, one of the most recognized American chefs working today, is as renowned for his well-honed culinary skills as he is for his ability to establish a restaurant that's both relaxed yet exciting. Good food coupled with a memorable social and sensual experience has always been Keller's focus. "Our food is serious," Keller says, “but we also want people to have a good time with it." If the reputations of his restaurants are any indication, he has succeeded.

Keller has collected many accolades within the last decade, including consecutive “Best Chef” awards from the James Beard Foundation, the first chef ever to achieve this honor. In 2007, he added their “Outstanding Restaurateur” award to the roster, and “Chef of the Year” from The Culinary Institute of America. Both The French Laundry and per se earned three stars from the Michelin Guide in 2008.