Intermediate Cooking

Intermediate Cooking


Price: $300.00
Select number of seats:
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So you've mastered the basics, and now you're looking to take your epicurean expertise to the next level. Purchase tickets to any three of our great "level two" classes, and put some of the money you'll save towards that fancy knife set you've been oggling...

Please choose 3 classes to fill your package.

A Handmade Pasta Tour of Italy
Date: Fri, Apr 9th, 6:00 PM - 9:00 PM
A Lobster Primer: Hands-On Cooking & Wine Pairing
Date: Fri, Apr 2nd, 6:00 PM - 9:00 PM
Only 1 more seat available!
A Taste of Greece: Hands-On Cooking and Wine Pairing
Date: Wed, Apr 7th, 6:00 PM - 9:00 PM
We're sorry, this class is sold out!
A Taste of Rome: Hands-On Cooking & Wine Pairing
Date: Sun, May 2nd, 12:00 PM - 4:00 PM
Cooking for Wine: Chardonnay
Date: Sat, Jun 19th, 12:00 PM - 4:00 PM
Cooking For Wine: Riesling
Date: Sun, Mar 14th, 12:00 PM - 4:00 PM
Only 3 more seats available!
Cooking For Wine: Sauvignon Blanc
Date: Sat, Apr 10th, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
Cooking with Sustainable Seafood
Date: Mon, Apr 19th, 6:00 PM - 9:00 PM
We're sorry, this class is sold out!
Curries of the World: Hands-On Cooking & Wine Pairing
Date: Thu, May 13th, 6:00 PM - 9:30 PM
Eat, Drink, Cook: 'New' Italian Food & Wine
Date: Wed, May 12th, 6:00 PM - 9:30 PM
Eat, Drink, Cook: Naples/Campania
Date: Sun, Jun 13th, 12:00 PM - 4:00 PM
Elements of Taste: Marshmallows, Cupcakes and Macarons
Date: Sat, May 8th, 1:00 PM - 5:00 PM
Exploring Latin Flavors: Hands-On Cooking & Wine Pairing
Date: Wed, Mar 31st, 6:00 PM - 9:00 PM
Only 6 more seats available!
The Cuisine of Northern India: Hands-On Cooking & Wine Pairing
Date: Sat, Apr 3rd, 12:00 PM - 4:00 PM
Only 1 more seat available!
The Cuisine of Southern India: Hands-On Cooking & Wine Pairing
Date: Sat, Apr 17th, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
The Flavors of Morocco, Lebanon and Turkey: Hands-On Cooking & Wine Pairing
Date: Sat, Mar 27th, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
The Food & Wine of France: Springtime in Provence and Rhone
Date: Sun, Mar 21st, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
The Food & Wine of Portugal
Date: Thu, May 20th, 6:00 PM - 9:30 PM
The Fundamentals of Cooking: Fish
Date:
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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