Intermediate Cooking

Intermediate Cooking

Price: $300.00
Seats:
Please choose 3 events to fill your package.
So you've mastered the basics, and now you're looking to take your epicurean expertise to the next level. Purchase tickets to any three of our great "level two" classes, and put some of the money you'll save towards that fancy knife set you've been ogling...

Choose Your Events

A Lobster Primer: Hands-On Cooking & Wine Pairing
Fri, Mar 16th, 6:00 PM - 9:30 PM
Only 1 more seat available!
A Taste of Greece: Hands-On Cooking and Wine Pairing
Wed, Mar 14th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
A Tour of Italy's Handmade Pasta: Hands-On Cooking & Wine Pairing
Chocolate and Spirits: Hands-On Baking & Spirits Pairing
Sun, Feb 12th, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
Cooking For Wine: Sauvignon Blanc
Fri, Feb 24th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
Eat, Drink, Cook: The Unknown Italy, Part I
Wed, Feb 15th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
Eat, Drink, Cook: The Unknown Italy, Part II
Wed, Feb 29th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
Eat, Drink, Cook: Tuscan Vegetarian
Mon, Mar 26th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
From Marseille to Monaco: The Food & Wine of Southern France
Wed, Mar 21st, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
Hands-On Pizza Making & Wine Pairing
Sat, Mar 3rd, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
Strangely Delicious: Hands-On Cooking with Unusual Ingredients
Sat, Feb 4th, 12:00 PM - 4:00 PM
Only 3 more seats available!
The Food & Wine of Austria: Vienna Now
Sun, Mar 11th, 12:00 PM - 4:00 PM
Only 7 more seats available!
The Food & Wine of France: Lyon & Beaujolais
Mon, Feb 27th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
The Food & Wine of France: The Loire Valley
Sat, Mar 31st, 12:00 PM - 4:00 PM
The Food & Wine of Portugal: Hands-On Cooking & Wine Pairing
Wed, Mar 28th, 6:00 PM - 9:30 PM
We're sorry, this class is sold out!
The Food & Wine of South Africa
Sun, Feb 26th, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
The Fundamentals of Cooking: Fish
The Fundamentals of Cooking: Sauces
Sun, Feb 19th, 12:00 PM - 4:00 PM
We're sorry, this class is sold out!
The Responsible Carnivore: Hands-On Cooking with Sustainable Meat
Wed, Feb 22nd, 6:00 PM - 9:30 PM
Only 3 more seats available!