A Homemade Korean Feast: Hands-On Cooking & Wine Pairing

A Homemade Korean Feast: Hands-On Cooking & Wine Pairing

with Orianne Cosentino

Location: The Kitchen
Price: $125.00
Date: Wed, Sep 8th, 6:00 PM - 9:30 PM
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This class is part of the Intermediate Cooking-package.

Join Chef Ori in this hands-on class as we embark upon an exploration of the delicious and healthful cuisine of Korea. Using the Asian principle of five flavors; salty, sweet, sour, bitter and hot, we will turn familiar ingredients into classic Korean dishes like Japchae, clear noodles and vegetables with toasted sesame flavor, and Bulgogi, a garlicky marinated beef that is perfect for stir-fry or grill. Simple Scallion Pancakes and a beautiful Seafood and Tofu Stew will also be prepared as we discuss health benefits, perfect knife skills, and learn to expertly handle the meat, shellfish and veggies being used. As in a typical Korean meal you will also prepare several side dishes called banchan, that are meant to be served alongside the main dishes, making the table into an exciting and traditional Korean feast. Banchan menu will include Steamed Eggplant, Kimchi-Stuffed Cucumber, Marinated Spinach and Spicy Seaweed Salad.

Finally, we’ll gather around the table to enjoy our culinary creations while a resident wine expert leads us through a flight of perfect pairings.
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