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This Week's Events
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Tuesday
10
Wednesday
6:30 PM:
It’s All Greek to Me (Greek Wine & Food Pairing)
11
Thursday
12
Friday
6:00 PM:
The Fundamentals of Cooking: Fish
6:30 PM:
Whisky 101: Part II
13
Saturday
12:00 PM:
The Responsible Carnivore: Hands-On Cooking with Sustainable Meat
14
Sunday
15
Monday
6:30 PM:
The Elements of Wine
6:30 PM:
The Cocktail Lab - A Hands-On Workshop
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Check out Eat. Drink. Think. for recipes, news, updates, and lots more food for thought.
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The Jimmy Carter
The Elements of Wine Haitian Relief Benefit
#68 On The 2010 Saveur Top 100!
The Princess is in Another Castle... but Have a Drink
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Featured Events
Monday Apr. 26 / 6:30pm
Botanicals: A Tasting & Hands-On Cocktail Workshop
with James Moreland, Jonathan Pogash...
Saturday Apr. 10 / 12pm
Cooking For Wine: Sauvignon Blanc
with Kimberly Koharki, Carl Raymond...
Wednesday Feb. 10 / 6:30pm
It’s All Greek to Me (Greek Wine & Food Pairing)
with Marko Babsek, Julia Jaksic...
Monday Apr. 19 / 6pm
Cooking with Sustainable Seafood
with Emily Peterson...
Monday Feb. 15 / 6:30pm
The Elements of Wine
with Andrew Fisher...
Friday Mar. 12 / 6:30pm
From Gin to Genever: A Tasting
with Alexandre Gabriel...
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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