with Jonathan PogashBartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...
read more
with April WachtelWhat’s a syrup? How about an infusion? What’s an instant infusion? How do you decide to make one or the other to achieve...
read more
with Daniel FisherThis seminar will guide burgeoning whisky enthusiasts and veterans alike along an in-depth exploration of flavor through the...
read more
with Robin RobinsonDonkeys vs. elephants, Android vs. Apple, King Kong vs. Godzilla - everywhere you go, there’s challenge and competition. Now,...
read more
with Jenn SmithSherry is having its moment. Peter Liem's authoritative guide to the eponymous Sherry, Manzanilla & Montilla, Terroir's commitment to creating enthusiasts, Palo Cortado's...
read more
with Jenn SmithLearn to concoct cocktails with ingredients that are in season – whether juiced, muddled, mixed or infused (and sometimes even...
read more
with April WachtelSo you’ve taken a bunch of cocktail classes and are ready to step up your bartending game. Want to know what it’s like to really work behind a bar, or just want to learn how...
read more
with April WachtelDo you want to build your home spirits collection but don't know where to start? Want to wow your guests with your creative...
read more
with Kara NewmanWhether you’re planning an elegant summer soiree or a laid-back Labor Day BBQ blow-out, learn how to make big-batch cocktails...
read more
with Robin RobinsonDonkeys vs. elephants, Android vs. Apple, King Kong vs. Godzilla - everywhere you go, there’s challenge and competition. Now,...
read more
with Lauren DavisThis hands-on class is your passport to boozy adventure in the not-too distant past. We’ll take a look at the classic...
read more