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A Taste of Greece: Hands-On Cooking and Wine Pairing
with
Carl Raymond
Location:
The Kitchen
Price:
$125.00
Date:
Wed, Apr 7th, 6:00 PM - 9:00 PM
Only 6 more seats available!
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Give this class as a gift.
This class is part of the
Intermediate Cooking-package
.
Greece is a land of great contrasts -from the mountainous mainland to the sun drenched islands of the Aegean. Come along with us on a culinary and wine adventure as we explore the variety of the very best this ancient land has to offer. We'll make a hearty tzaziki with fennel as well as a blue cheese and tomato spread to start things off. Then we'll move to a classic Avgolemono Soup (egg and lemon) and a Pasticcio, the lucious savory Greek version of lasagna, followed by chicken with tomatoes and fresh feta. We'll end with an almond and yogurt cake with authentic Greek honey syrup. Opa!
Finally, you'll get to sit down and enjoy the fabulous meal you've created. And of course, no Greek meal would be complete without wine; our own resident wine expert will lead you on a guided tasting through some classic as well as little known Greek wines.
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Carl Raymond
Carl Raymond’s culinary passions began years ago growing up on the coast of Maine and combine his strong New England roots with a fascination with world cuisine. After...
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Other Classes & Events with Carl Raymond
Cooking For Wine: Riesling
Cooking For Wine: Sauvignon Blanc
Cooking For Wine: Syrah/Shiraz
The Flavors of Morocco, Lebanon and Turkey: Hands-On Cooking & Wine Pairing
The Food & Wine of France: Normandy
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques
The Fundamentals of Cooking: Fish
The Fundamentals of Cooking: Soups & Stews
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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