A Tour of Italy's Handmade Pasta: Hands-On Cooking & Wine Pairing

Join Chef Emily Peterson for a hands-on tour of the old country as seen through the lens of its pasta dishes. From the rustic, meat-stuffed Agnolotti of Piemonte, to the Green Lasagna of Emilia Romagna, to the art of pillow-like gnocchi, you will create bowls full of the classic preparations of Italy's primi piati. You'll spend the class creating these tiny delicacies and leave prepared with the recipes to create some true classics at home. You’ll also get a tour of Italy's wines as a resident sommelier perfectly pairs a wine with each dish. Mangiamo!