Skip the long waits and typical brunch drink selections with this special Saturday class. We’ll take you beyond the standard bloody Mary and mimosa and get into a whole new world of cocktails to accompany your egg sandwich, French toast, and everything in between. We’ll trace back the historical context of the morning-side cocktail and how it evolved, both pre- and post-Prohibition. We’ll also talk through some cocktail-making techniques so that you’ll leave with a better understanding of what makes a proper brunch drink. Whether you are looking to bump up your at-home brunch entertaining or to experience some new variations on some cocktail classics, this class will help you take your daytime sips to the next level.
Guests Will Receive:
- One welcome cocktail.
- Three hands-on cocktail-making opportunities.
- Palate-cleansing bread and cheese.
- Two hours of education, including time for Q&A with an Astor Center instructor.