CIA Professional Development Presents: Basics of Food & Wine Pairing
Location: The Study
Price: $250.00
Date:
In this course, participants will review basic tasting skills as well as learn various approaches to wine and food pairing.
Through lecture and tastings during Basics of Wine & Food Pairing, you will:
* Gain an understanding of the effect service temperature has on a wine?s character.
* Learn how the characteristics of the vineyard and winery affect a wine?s style.
* Analyze the different flavor components of wines.
* Examine the basic styles of some of the most popular grape varieties and regions as well as some ?off the beaten path? wines.
* Review the verbiage most commonly used to describe successful wine and food pairings.
* Consider all the flavor and textural components that affect a dish?s wine pairing partners.
* Taste 12 wines with different foods and discuss the scientific and subjective reactions of your fellow students and instructor.