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Ideas In Food Presents: Hands-On with Liquid Nitrogen

Ideas In Food Presents: Hands-On with Liquid Nitrogen

with H. Alexander Talbot and Aki Kamozawa

Location: The Kitchen
Price: $165.00
Date: Mon, Mar 16th, 10:00 AM - 1:00 PM
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This series of workshops is designed for the professional chef looking to expand his or her repertoire with modern culinary techniques. Limited to only twelve participants, the class will be tailored to match the specific questions and needs of those participating. Upon enrolling in the class, you will be contacted by the presenters asking for any particular subjects you'd like to see explored in depth during the workshop. Our fearless presenters, Alex and Aki, will then do their best to address these issues during the course of the workshop.

This class will explore different techniques using liquid nitrogen covering basics on safety and handling and culinary techniques in order to bring cold cooking into your kitchen as a useful and efficient tool as well as an ingredient of refinement.